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Published November 3, 2025
Cost per serving: $
I am very much a Midwestern gal, as I love having meat/fish, vegetables, and potatoes for many of my meals. This just makes it, I believe, a complete meal when I make something more substantial.
Today, I wanted to make a piece of cod, so thought that Martha’s scalloped potatoes would go well with my fish. This was a first for me, however, in boiling the potatoes in milk, which helped them absorb more of the milk flavor and created a silky texture for the potatoes. You do not discard the milk either but use it when baking the potatoes. The additional ingredients also made these a welcome addition to my cod, and they were so beautiful just coming out of the oven, and I even broasted some carrots, which made this a well-rounded meal for the day.
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