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Published November 21, 2025
Cost per serving: $
This was another one of my favorite recipes thus far. I seem to love the fish recipes, as this is the third one that I have chosen as one of my faves. This is my first crab cake make, however, so am glad that it happened to be one of Martha’s. They were fixed to a golden brown, and were absolutely so moist in the middle that I almost had to eat the whole batch.
I also chose to make the tarter sauce that Martha provided, but chose not to make the celerioc slaw, as celery can never be found in my fridge. Not a flavor that I enjoy at all.
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